One of the great joys of being a travel photographer is submersing myself in another culture. And of course, that includes their traditional foods. While photographing in Morocco I soon discovered the tasty, authentic Moroccan bread known as Khobz. A crusty, stone-fired round bread that is served at most meals. The affable Berber Moroccan woman in the photograph was preparing Khobz for our evening dinner. She offered me a sample as we walked back under the stars to the lighted restaurant, which was at the edge of the Moroccan desert. All I could do was smile! It just doesn’t get much better than that!